Malting Symposium England
Malting Symposium - ENGLAND
TITLE: Manufacturing a High Quality Malt
22nd & 23rd May 2018
Venue : NIAB, Sophi Taylor Building, Park Farm, Villa Road, Histon, CB24 9NZ
Cost per delegate to include: MAGB Members-£300+VAT / Non-Members-£600+VAT:
Lunches and refreshments on the two days
All lectures and tours
Not included in the cost:
Overnight accommodation at Premier Inn, A14 @ £102 pppn
Evening meals @ £25 pp
A booking form can be found here or you can use the online registration once returned your registration will be confirmed.
Places are limited, the closing date for registration is Friday 27th April 2018. Early booking is advised.
ITINERARY
|
Date and Time |
Activity and Venue |
| Tuesday 22nd May 2018 - 9.20 | Welcome and introductions - MAGB Staff |
| 09.30 | Malt Kilning – Richard Broadbent, Bairds Malt Ltd |
| 10.10 | Comfort break |
| 10.20 | Improving the Quality and Profitability of Malting Barley – Bill Clark, NIAB |
| 11.00 | Refreshments |
| 11.20 | Barley Quality - Mark Ineson, Muntons plc |
| 12.00 | Lunch |
| 12.40 | Depart for Camgrain, Balsham CB21 4HH |
| 13.20 | Presentation and Tour of Camgrain |
| 15.00 | Depart |
| Wednesday 23rd May 2018 - 9.20 | Mycotoxins, Ergot Alkaloids – Anna Gordon, NIAB |
| 10.00 | Comfort break |
| 10.10 | General Contaminants and Food Safety Due Diligence - Peter Mann, Campden BRI |
| 10.50 | Refreshments |
| 11.10 | Malt Analysis - Will Durrant, Muntons plc |
| 11.50 | Developing New Malting Barley Varieties - Tracy Creasey, Syngenta |
| 12.30 | Lunch |
| 13.10 | Tour of NIAB |
| 16.00 | Depart |
A two-day event available to MAGB members only, involving lectures and tours
Following your registration a booking form will be issued for completion by you and once returned your registration will be confirmed.
Places are limited and the closing date for registration is 24th April 2017. Early booking is advised.