Malting Symposium England

Malting Symposium -ENGLAND

 

6th & 7th June 2017

Venue to be confirmed in Suffolk

 

A two-day event available to MAGB members only, involving lectures and tours

 

Following your registration a booking form will be issued for completion by you and once returned your registration will be confirmed. 

Places are limited and the closing date for registration is 24th April 2017.  Early booking is advised.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cost per delegate:  £355
(an invoice will be sent shortly after registration forms have been received)

Includes:
2 nights’ accommodation & 2 evening meals at The Three Queens Hotel, Burton on Trent
Lunches and refreshments on 18th & 19th May,
All lectures and tours
(cost without accommodation and evening meals is £200)

Following your registration a booking form will be issued for completion by you and once returned your registration will be confirmed. 

Places are limited and the closing date for registration is 24th April 2017.  Early booking is advised.

ITINERARY

 

Date and Time

Activity and Venue

17th May 2016  - 19.30 Evening meal at The Three Queens Hotel
18th May 2016  - 09.00 Coffee & welcome
09.15 Overview of 2 day event, Agenda, logistics
09.30 Barley Varieties and Breeding
11.00 Coffee break
11.15 Delivery, checks, sampling, drying & storage
12.30 Lunch
13.15 Barley – contrasting types for brewing & distilling
14.45 Break
15.00 Tour of Soufflet Maltings
16.30 Depart for hotel
19.00 Evening meal at The Three Queens Hotel
19th May 2016  -  09.00 Practical understanding of malt production
10.15 Coffee break
10.30 Malt analysis and specification
12.00 Lunch
12.45 Food Safety and Traceability
13.45 Health and Safety Legislation
14.45 Coffee Break
15.00 Tour of Molson Coors Brewery
17.00 Close