Training

There are various training opportunities available which can be viewed on the Timetable of Training Opportunites available 

The individual course information can also be found on the relevant links below.

Barley ID -Beginners and Refreshers
Food Safety & Hygiene
HACCP Training
Malting Symposium - England
Malting Symposium - Scotland
Mycotoxins
Risk Management and Futures
Psychrometry in Malting
Pest Awareness
Technical Awareness Seminars:
  • TAS1 - Raw Materials
  • TAS2 - Malt Processing
  • TAS3 - Health, Safety, Environment and Food Safety
Waste Water Treatment Seminar