Reading List

SUGGESTED READING LIST

This list is not intended to be exhaustive but will provide a good grounding in the main subject areas.  

1. Malting and Brewing Science: D.E. Briggs, J.S. Hough, R. Stevens , T.W. Young - Volume 1- Malt and Sweet Wort: Malt and Sweet Wort (2nd edn. 1981)

2. Malting and Brewing Science: D.E. Briggs, J.S. Hough, R. Stevens , T.W. Young - Volume 2- Hopped Wort and Beer (2nd edn. 1982)

3. The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology), J.S. Hough (1991)

4. Scientific principles of malting and brewing: C.W. Bamforth (2006) American Society of Brewing Chemists

5. Brewing – New Technologies: C.W. Bamforth (ed), 2006, Woodhead Publishing

6. Malts and Malting: D.E. Briggs (1998), Blackie Academic Publishing

7. AHDB – Introductory Guide to Malting Barley

8. MAGB HACCP Guide

9. Food Safety and Hygiene

10. Brewing Science and Technology (Series 2, volume 4)-Engineering (including distillation). IOB publication

11. Cereal Science and Technology. Edited by G H Palmer. ISBN 0-08-035064-X, Aberdeen University Press.

12. Malting Technology.  European Brewery Convention Manual of Good Practice.  ISBN 3-418-00753-8

13. Pauls Malt Brewing Room Book 2001-2003.  Available to MD candidates on request from the MAGB.